Tom Yum

Hot and sour soup with mushroom in the Thai herbs (galanga, kaffir lime leaves, red onion) and chili paste broth.

Tom Kha

Coconut milk soup cooked with Thai herbs, cilantro, scallion and mushrooms.

Wonton Soup

Minced chicken, shrimp and pork wrapped in wonton skin, napa, cilantro and scallion in a clear broth; topped with fried garlic and white pepper.

House Salad

Vegetable salad ,tomato, cucumber, red onion and fried tofu with peanut dressing on the side.

Som Tum

Shredded green papaya with spicy lime juice, carrot, peanut, tomato, string bean and shrimp.

Som Tum Tray

Freshly cooked papaya salad on the cart serving in Thai street food style to your table; served with sticky rice and fried chicken. Perfect combination!

Lab Kai

Minced chicken in spicy lime juice with red onion, cilantro, rice powder and scallion. Served with fried shrimp.

Crispy Roll (4)

Mixed vegetable and clear noodles wrapped with spring roll skin and deep fried served with sweet and sour sauce.

Fried Calamari

Deep fried lightly breaded squid served with sweet and sour sauce.

Thai Chicken Wings

Fried marinated chicken wings served with sweet and sour sauce.

Crab Rangoon (8)

Wonton skin wrapped with imitated crab, cream cheese, carrot, onion and scallion.

Chicken Satay (4)

marinated chicken on skewers, charcoal grilled; served with cucumber sauce and peanut sauce.

Curry Puff (2)

Golden Deep fried curry puffs stuffed with chicken, potato, onion and curry powder: served with cucumber sauce.

Fried Wonton (8)

Minced chicken wrapped in wonton skin served with sweet and sour sauce.

Kanom Jeeb (6)

Minced chicken, shrimp and pork wrapped in wonton skin; served with sweet soy sauce.

Golden Shrimp Roll (5)

Deep fried shrimp roll with minced chicken wrapped in spring roll skin; served with sweet and sour sauce.

Gyoza (6)

Minced chicken and vegetables stuffed with Gyoza skin.

Fried Tofu

Deep fried tofu served with sweet and sour sauce topped with grounded peanut.

Crying Tiger

Sliced charcoal beef served with sauce mixed with crispy rice , red onion, cilantro and served on a bed of lettuce or seasonal vegetable.

Fresh Roll

Vegetable and vermicelli noodles wrapped in steamed rice paper; served with grounded peanuts in Hoisin sauce.

Fried Crab Stick

10 pieces

Pad Cha crispy fish

The northern style pork sausage served with spicy and sour sauce.

Crispy Duck with Chili Sauce

Pink Drink

Matcha Green Tea

Taro Darling

Thai Tea

O-Liang

Honeydew Morning

Passion Fruit Lover

Peachy Peachy

Lovely Lychee

Strawberry Milk Tea

Red Curry

Red curry paste simmered in coconut milk with bamboo shoots, bell pepper, basil leaves and Thai herbs.

Green Curry

Green curry paste simmered in coconut milk with bamboo shoots, eggplant, bell pepper, basil leaves and Thai herbs.

Panang Curry

Panang curry paste simmered in coconut milk with bell pepper, grounded peanut and Thai herbs.

Yellow Curry

Yellow curry paste simmered in coconut milk with potato and Thai herbs.

Roasted Duck Curry

Sliced duck simmered in red curry paste and coconut milk with bell pepper, pineapple, basil leaves tomato and Thai herbs.

Mussamun Curry

Mussamun curry paste simmered in coconut milk with potato, onion, peanuts and Thai herbs

Drunken Noodle***

Flat rice noodle stir-fried and mixed with onion, bell pepper and basil leaves served on the a bed of lettuce.

Pad See Ew

Flat rice noodles stir-fried with eggs and broccoli cooked in chef's special sauce.

Elephant Thai Lomein

Egg noodle stir-fried with bean sprout, scallions and chef's special.

Pad Thai

Rice noodle stir-fried with bean sprouts, scallions, egg, peanut and Elephant Thai's Pad Thai sauce.

Thai Fried Rice

Fried rice with onion, carrot, tomato, scallion and egg with your choice of meat.

Basil Fried Rice***

Rice stir-fired with onion, fresh basil, chili, garlic and bell pepper in the chef's special sauce.

Pineapple Fried Rice (dine in)

Shrimp stir-fried with jasmine rice, pineapple, scallions, cashew nut and curry powder.

Pineapple Fried Rice (To go)

Pad Woon Sen

Mixed Vegetable

Stir-fried mixed vegetable in light garlic sauce served with choice of meat.

Ginger

Stir-fried mushroom, fresh ginger, onion, scallion, carrot and bell pepper.

Pad Kapow (Basil stir-fried)***

Stir-fried bell pepper, garlic, onion, Thai chili and fresh basil leaves in brown sauce.

Garlic

Stir-fried fresh topped with garlic in chef's special sauce served on a bed of steamed broccoli and carrots.

Rama

Steamed broccoli topped with your choice of meat and homemade Elephant Thai peanut sauce.

Chicken Cashew Nut

Stir-fried roasted cashews, onion, scallions, mushroom, carrot and bell pepper.

Pad Kapow Duck (Duck Basil)***

Roasted duck stir-fried with bell pepper, garlic, onion, grounded Thai chili and fresh basil leaves in brown sauce.

Sesame Beef

Marinated beef stir-fried with sesame oil with fresh ginger, scallions. Topped with roasted sesame seeds.

Elephant Thai Crispy Chicken

Breaded fried chicken topped with your choice of 1 sauce.

Pad Woon Sen

Mango with Sticky Rice

Fresh mango served with sweet sticky rice; topped with coconut cream and fried golden soy bean.

Lava Chocolate with Cha Thai Ice Cream

Lava chocolate cake served with Thai iced tea ice cream.

Thai Banana Fritter with Ice Cream

Breaded fried banana topped with honey and sesame served with ice cream.

Morgang with Sticky Rice

Thai taro root and coconut milk custard served with sweet sticky rice.

Kanom Tuay

Thai coconut milk pudding.

Home Made Ice Cream

Mini Choux

Vegetarian Soup

Mixed vegetable with soft tofu, napa and clear noodle.

Vegetarian Duck Basil***

Vegetarian mock duck, onion, bell pepper and basil leaves stir-fried in spicy chili and garlic sauce.

Rama Tofu

Fried tofu topped with peanut sauce served on a bed of steamed broccoli.

Mixed Vegetable Jae

Stir-fried mixed vegetables and fried tofu in a light garlic sauce. Topped with cilantro and scallions

Vegetarian Duck Curry**

Vegetarian duck, bell pepper, pineapple, basil leaves and tomato in red curry and coconut milk sauce.

Spicy Eggplant***

Eggplant stir-fried with tofu and basil leaves in brown sauce.

Pad Thai Jae

Thin rice noodle stir-fried with egg, mixed vegetable, bean sprouts, grounded peanuts, fried tofu and paprika powder cooked in Pad Thai sauce.

Drunken Noodle Jae***

Flat rice noodle stir-fried with mixed vegetable, fried tofu and brown sauce.

Vegetable Fried Rice

Mixed vegetables, tomato, scallion stir-fried with jasmine rice, eggs, fried tofu and brown sauce.

Kapow Jae***

Fried tofu, mixed vegetables ,bell pepper and basil leaves stir-fried in spicy chili and garlic sauce.

Vegetable Curry**

Mixed vegetables and fried tofu cooked in green curry paste simmered in coconut milk and Thai herbs.

Banana Chips

Taro Chips

Thai chili powder

Thai Tea freeze bag