4401 West Broad St., Richmond, VA
Tom Yum
Hot and sour soup with mushroom in the Thai herbs (galanga, kaffir lime leaves, red onion) and chili paste broth.
$6.45
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Tom Kha
Coconut milk soup cooked with Thai herbs, cilantro, scallion and mushrooms.
$6.45
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Wonton Soup
Minced chicken, shrimp and pork wrapped in wonton skin, napa, cilantro and scallion in a clear broth; topped with fried garlic and white pepper.
$6.95
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House Salad
Vegetable salad ,tomato, cucumber, red onion and fried tofu with peanut dressing on the side.
$8.50
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Som Tum
Shredded green papaya with spicy lime juice, carrot, peanut, tomato, string bean and shrimp.
$9.50
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Som Tum Tray
Freshly cooked papaya salad on the cart serving in Thai street food style to your table; served with sticky rice and fried chicken. Perfect combination!
$18.00
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Lab Kai
Minced chicken in spicy lime juice with red onion, cilantro, rice powder and scallion. Served with fried shrimp.
$10.95
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Crispy Roll (4)
Mixed vegetable and clear noodles wrapped with spring roll skin and deep fried served with sweet and sour sauce.
$6.00
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Fried Calamari
Deep fried lightly breaded squid served with sweet and sour sauce.
$11.95
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Thai Chicken Wings
Fried marinated chicken wings served with sweet and sour sauce.
$12.95
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Crab Rangoon (8)
Wonton skin wrapped with imitated crab, cream cheese, carrot, onion and scallion.
$7.95
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Chicken Satay (4)
marinated chicken on skewers, charcoal grilled; served with cucumber sauce and peanut sauce.
$10.50
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Curry Puff (2)
Golden Deep fried curry puffs stuffed with chicken, potato, onion and curry powder: served with cucumber sauce.
$6.95
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Fried Wonton (8)
Minced chicken wrapped in wonton skin served with sweet and sour sauce.
$6.50
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Kanom Jeeb (6)
Minced chicken, shrimp and pork wrapped in wonton skin; served with sweet soy sauce.
$7.50
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Golden Shrimp Roll (5)
Deep fried shrimp roll with minced chicken wrapped in spring roll skin; served with sweet and sour sauce.
$10.50
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Gyoza (6)
Minced chicken and vegetables stuffed with Gyoza skin.
$7.95
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Fried Tofu
Deep fried tofu served with sweet and sour sauce topped with grounded peanut.
$5.95
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Crying Tiger
Sliced charcoal beef served with sauce mixed with crispy rice , red onion, cilantro and served on a bed of lettuce or seasonal vegetable.
$11.20
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Fresh Roll
Vegetable and vermicelli noodles wrapped in steamed rice paper; served with grounded peanuts in Hoisin sauce.
$6.95
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Fried Crab Stick
10 pieces
$7.95
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Red Curry
Red curry paste simmered in coconut milk with bamboo shoots, bell pepper, basil leaves and Thai herbs.
$14.00
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Green Curry
Green curry paste simmered in coconut milk with bamboo shoots, eggplant, bell pepper, basil leaves and Thai herbs.
$14.00
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Panang Curry
Panang curry paste simmered in coconut milk with bell pepper, grounded peanut and Thai herbs.
$14.00
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Yellow Curry
Yellow curry paste simmered in coconut milk with potato and Thai herbs.
$14.00
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Roasted Duck Curry
Sliced duck simmered in red curry paste and coconut milk with bell pepper, pineapple, basil leaves tomato and Thai herbs.
$17.95
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Mussamun Curry
Mussamun curry paste simmered in coconut milk with potato, onion, peanuts and Thai herbs
$14.00
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Drunken Noodle***
Flat rice noodle stir-fried and mixed with onion, bell pepper and basil leaves served on the a bed of lettuce.
$12.95
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Pad See Ew
Flat rice noodles stir-fried with eggs and broccoli cooked in chef's special sauce.
$12.95
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Elephant Thai Lomein
Egg noodle stir-fried with bean sprout, scallions and chef's special.
$12.95
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Pad Thai
Rice noodle stir-fried with bean sprouts, scallions, egg, peanut and Elephant Thai's Pad Thai sauce.
$13.00
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Thai Fried Rice
Fried rice with onion, carrot, tomato, scallion and egg with your choice of meat.
$12.95
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Basil Fried Rice***
Rice stir-fired with onion, fresh basil, chili, garlic and bell pepper in the chef's special sauce.
$12.95
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Pineapple Fried Rice (dine in)
Shrimp stir-fried with jasmine rice, pineapple, scallions, cashew nut and curry powder.
$22.00
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Pineapple Fried Rice (To go)
$16.00
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Pad Woon Sen
$12.95
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Mixed Vegetable
Stir-fried mixed vegetable in light garlic sauce served with choice of meat.
$13.50
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Ginger
Stir-fried mushroom, fresh ginger, onion, scallion, carrot and bell pepper.
$13.50
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Pad Kapow (Basil stir-fried)***
Stir-fried bell pepper, garlic, onion, Thai chili and fresh basil leaves in brown sauce.
$13.50
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Garlic
Stir-fried fresh topped with garlic in chef's special sauce served on a bed of steamed broccoli and carrots.
$13.50
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Rama
Steamed broccoli topped with your choice of meat and homemade Elephant Thai peanut sauce.
$13.50
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Chicken Cashew Nut
Stir-fried roasted cashews, onion, scallions, mushroom, carrot and bell pepper.
$13.50
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Pad Kapow Duck (Duck Basil)***
Roasted duck stir-fried with bell pepper, garlic, onion, grounded Thai chili and fresh basil leaves in brown sauce.
$17.95
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Sesame Beef
Marinated beef stir-fried with sesame oil with fresh ginger, scallions. Topped with roasted sesame seeds.
$15.95
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Elephant Thai Crispy Chicken
Breaded fried chicken topped with your choice of 1 sauce.
$15.95
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Pad Woon Sen
$12.45
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Mango with Sticky Rice
Fresh mango served with sweet sticky rice; topped with coconut cream and fried golden soy bean.
$7.00
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Lava Chocolate with Cha Thai Ice Cream
Lava chocolate cake served with Thai iced tea ice cream.
$8.50
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Thai Banana Fritter with Ice Cream
Breaded fried banana topped with honey and sesame served with ice cream.
$6.00
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Morgang with Sticky Rice
Thai taro root and coconut milk custard served with sweet sticky rice.
$7.00
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Kanom Tuay
Thai coconut milk pudding.
$6.00
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Home Made Ice Cream
$6.00
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Mini Choux
$9.00
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Vegetarian Soup
Mixed vegetable with soft tofu, napa and clear noodle.
$6.95
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Vegetarian Duck Basil***
Vegetarian mock duck, onion, bell pepper and basil leaves stir-fried in spicy chili and garlic sauce.
$13.95
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Rama Tofu
Fried tofu topped with peanut sauce served on a bed of steamed broccoli.
$12.95
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Mixed Vegetable Jae
Stir-fried mixed vegetables and fried tofu in a light garlic sauce. Topped with cilantro and scallions
$12.95
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Vegetarian Duck Curry**
Vegetarian duck, bell pepper, pineapple, basil leaves and tomato in red curry and coconut milk sauce.
$13.95
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Spicy Eggplant***
Eggplant stir-fried with tofu and basil leaves in brown sauce.
$12.95
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Pad Thai Jae
Thin rice noodle stir-fried with egg, mixed vegetable, bean sprouts, grounded peanuts, fried tofu and paprika powder cooked in Pad Thai sauce.
$12.95
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Drunken Noodle Jae***
Flat rice noodle stir-fried with mixed vegetable, fried tofu and brown sauce.
$12.95
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Vegetable Fried Rice
Mixed vegetables, tomato, scallion stir-fried with jasmine rice, eggs, fried tofu and brown sauce.
$12.95
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Kapow Jae***
Fried tofu, mixed vegetables ,bell pepper and basil leaves stir-fried in spicy chili and garlic sauce.
$12.95
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Vegetable Curry**
Mixed vegetables and fried tofu cooked in green curry paste simmered in coconut milk and Thai herbs.
$13.95
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